As a) an Italian and b) from the region that invented Tiramisu and c) a Tiramisu lover, I hereby grant my consent to mess with the traditional recipe as much as you want, if these are the results! (Not that you needed it anyway 😅) the mango one sounds particularly delicious!
I was going to get all huffy like a stroppy Milanese and say “but can it be a tiramisu without the coffee”? But then I realised that you being the wise you that you are, have only dropped the ‘tira’ - It is of course this bit that does the picking or pulling (coffee) and the ‘misu’ is the “me up”. I feel, therefore, that a magnificent mango delight or ravishing rhubarb concoction would definitely “pick me up” so all is well (although the stroppy Milanese might disagree 😁). Gorgeous ideas and photos ♥️
Hehe I know I’m being very naughty and they’re probably more like trifles but it’s nice to add ‘misu’ on the end. Either way, they taste really good ♥️♥️♥️
I just posted about a recipe for a "Dirty Cherry Mocktini", which I know the martini purists will gasp at me! I don't even own martini glasses (4 years sober). I say get creative, and someone out there will appreciate your hard work and interesting tastes. I'm one of them 💕
As a) an Italian and b) from the region that invented Tiramisu and c) a Tiramisu lover, I hereby grant my consent to mess with the traditional recipe as much as you want, if these are the results! (Not that you needed it anyway 😅) the mango one sounds particularly delicious!
♥️♥️♥️
I was going to get all huffy like a stroppy Milanese and say “but can it be a tiramisu without the coffee”? But then I realised that you being the wise you that you are, have only dropped the ‘tira’ - It is of course this bit that does the picking or pulling (coffee) and the ‘misu’ is the “me up”. I feel, therefore, that a magnificent mango delight or ravishing rhubarb concoction would definitely “pick me up” so all is well (although the stroppy Milanese might disagree 😁). Gorgeous ideas and photos ♥️
Hehe I know I’m being very naughty and they’re probably more like trifles but it’s nice to add ‘misu’ on the end. Either way, they taste really good ♥️♥️♥️
I just posted about a recipe for a "Dirty Cherry Mocktini", which I know the martini purists will gasp at me! I don't even own martini glasses (4 years sober). I say get creative, and someone out there will appreciate your hard work and interesting tastes. I'm one of them 💕
Aw thanks Megan. Going to go read your recipe now!
If you decide to make it, I hope you enjoy!
Whoa, I am loving the variety! Well done!
Daughter, you are amazing! Grandma lives on. She was and I am sure still is very proud of you.
Unbelievable. You'd better be making some of these for me.
You have to be very very nice to me, Mother
Aren't I always? Don't answer that. Xx