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Martina Casonato's avatar

As a) an Italian and b) from the region that invented Tiramisu and c) a Tiramisu lover, I hereby grant my consent to mess with the traditional recipe as much as you want, if these are the results! (Not that you needed it anyway 😅) the mango one sounds particularly delicious!

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Sally Gurteen's avatar

♥️♥️♥️

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Julie Friend's avatar

I was going to get all huffy like a stroppy Milanese and say “but can it be a tiramisu without the coffee”? But then I realised that you being the wise you that you are, have only dropped the ‘tira’ - It is of course this bit that does the picking or pulling (coffee) and the ‘misu’ is the “me up”. I feel, therefore, that a magnificent mango delight or ravishing rhubarb concoction would definitely “pick me up” so all is well (although the stroppy Milanese might disagree 😁). Gorgeous ideas and photos ♥️

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Sally Gurteen's avatar

Hehe I know I’m being very naughty and they’re probably more like trifles but it’s nice to add ‘misu’ on the end. Either way, they taste really good ♥️♥️♥️

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Jul 1, 2024
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Sally Gurteen's avatar

Aw thanks Megan. Going to go read your recipe now!

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David Gurteen's avatar

Daughter, you are amazing! Grandma lives on. She was and I am sure still is very proud of you.

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Kathlyn Gurteen's avatar

Unbelievable. You'd better be making some of these for me.

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Sally Gurteen's avatar

You have to be very very nice to me, Mother

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Kathlyn Gurteen's avatar

Aren't I always? Don't answer that. Xx

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