6 Comments
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Hazel Pinto Rodrigues's avatar

Omg that rhubarb colour is everything 😍😍😍 Loving all the different ideas 💡💡

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David Gurteen's avatar

I love rhubarb. Dodo used to grow it under an old metal bucket to force it at Linden Road.

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Ambermoggie's avatar

Delicious set of recipes thank you. Can I just ask why the custard powder in the cheesecake but uncooked? Thank you

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Sally Gurteen's avatar

I just thought it might add something custard-y to the flavour, which it didn’t massively, but it did give a nice texture.

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Kate's avatar

I this is my dream post. Delicious.

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Lisa McLean's avatar

This is fantastic Sally, I look forward to rhubarb season here in Australia.

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