3 Comments
Feb 8Liked by Sally Gurteen

I absolutely love this. I’m so frustrated at the moment as I can’t find rhubarb anywhere in California! 🤍

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Argh how annoying. We all need rhubarb in our lives!

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Yes you can totally make rhubarb wine! Although I haven't tried that yet. But it is bright pink apparently! These is a glorious medley of all things rhubarb. I poached it on that MasterChef special to make a rhubarb syrup which I then poured over the kunefe - totally worked! I also really love it as a veg too.

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