8 Comments

I was literally going to write the same comment as Rachel.

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Love love love wild garlic, the recipes are making my mouth water

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I’m sure there’s plenty around where you are??

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While I love your writing, these pictures really are gorgeous. They are perfect complement to the way you narrate your recipes, as if offering encouragement over someone’s shoulder while they assemble everything.

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When I read that I saw the person over the shoulder as me now, and a little girl me doing the cooking ♥️

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There’s a pretty good stash of it in Abney Park Cemetery in Stokie, you know. Comes out a bit later in Feb / early March…

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When I read the title I thought this was going to be another dating story.

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I wouldn’t expect any less of you. Just you wait until I release ‘Consider the Curds’

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